link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: MANGO LASSI (A Mango Yogurt Smoothie)

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Thursday, October 12, 2006

MANGO LASSI (A Mango Yogurt Smoothie)

MANGO LASSI (A Mango Yogurt Smoothie)
Mango lassi though an Indian beverage is extremely popular among the westerners. Most westerners when they go to an Indian restaurant order for a Mango Lassi. Since Mango lassi is not so easily available in the Bombay restaurants, I got to taste it when I moved to Singapore. Its one of the best Beverages to have, so yummy and so nutritious.
Thick Yogurt – 4 cups
Mango pulp – 1 cup
Sugar - 4 tsp
Ice cubes – 4-5
Try to use the Indian Alphonso Mango pulp which has better color and flavor. In a mixie/blender, Pour the Thick yogurt, Mango pulp, Sugar and add in the ice cubes. Since the pulp usually has some sugar, you can go easy on the sugar, if required you can add some more sugar and run the blender. Run the blender for about 1 minute. Till all the ingredients mix well and become one uniform mixture. Add water to dilute the thickness, the lassi should be in pouring consistency. Pour into a tall glass tumbler. Add some ice cubes. Serve chilled. Enjoy this rich beverage which is not only nutritious but also a treat to your taste buds.

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