Sundakkai and Manathakkali Vathal are available in South Indian shops. They are already dried and salted. The vathals have to be simply fried, once fried, coarsely powder them in a mixie and you can mix this powder with rice and ghee or gingelly oil. As these vathals are usually heavily salted you don’t need to add salt.
The bigger balls are the fried Sundakkai and the smaller balls are the fried Manathakkali vathals.
Below are the close up photos of both the salted and fried vathals .
No comments:
Post a Comment
Thank you for visiting Sukanya's Musings. Your Feedback/Suggestions/Comments are extremely valuable and important to me as they help me to improve and keep me updated with the latest developments. Hope that you keep visiting my blog and encourage me further.