link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: TUTTI FRUITY CAKE (EGGLESS)

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Sunday, September 7, 2008


I am packing some of my birthday cake for Hima who is hosting a Sunday Snacks Event on her blog with the theme “Bake It”


September 6th was my birthday and since we have turned partial vegans recently and would like to avoid eggs, I thought why not bake an eggless cake at home. Iam not too fond of chocolate cakes so I thought I will bake a vanilla cake but I wanted it to be rich, I didn’t want nuts also….heck, why not its my birthday cake and I will add in the ingredients I like whether or not traditionally it is part of the recipe or not. I guess I must be part of the Daring Bakers. The best part is I don’t even have a conventional oven used for baking. I do all my baking in the microwave oven. I truly am a daring baker aren’t I? But the cake turned out to be a dream. Just perfect….ofcourse as everyone knows you wont get the brown crust when you bake a cake in the microwave oven. Here’s a picture of my spongy, soft rich Tutti Fruity Cake. I decided to name it so because I have added Tutti Fruity the red, orange and green raisin like things that you see in the fruit cakes available in the market. I love these, they add a wonderful array of colors to the cake. I have decided Iam going to call this Tutti Fruity Cake. Here is an Original recipe.

Self raising flour- 1 ½ cup

Tutti Fruiti – 2 tbsps
Ripe Bananas- 2 Mashed
Granulated sugar-1/2cup
Oil- 1/2 cup
Milk- 1/2 cup

Vanilla Powder – 1 tsp or Vanilla Essence – 1 tsp

Baking powder – 1 tsp
Little Maragarine or Butter for greasing the glass container
In a bowl, mix together sugar and butter till it is creamy. Add in the Tutti Fruiti and 2 mashed bananas, mix well, Add oil and milk and mix well. Add the Baking powder, Vanilla powder or essence and the self raising flour

Mix well. Ensure that there are no lumps. It should be a uniform mixture. It will become like a batter. Remember use the same bowl or cup for all the measurements else the recipe won’t work. Don’t mix the cake batter too much else the cake will become hard, just a light mix till it comes to the batter consistency is okay.

Now take a round/ square/ oval glass container in which you can bake the cake. Grease this container well. Pour the batter into this container and keep on medium-high in the microwave for 10-12 minutes. Put a knife into the cake and check….If the knife comes out clean, the cake is done, but if it comes out sticky you need to cook it for some more time. Once the cake is done. Remove it from the microwave oven and allow it to cool and then cut it into pieces and serve.


  1. Cake looks yummy dear...quite a baring baking done by U ;)...Hope you had a blast on your b'day :)

  2. good attempt for a less guilt cake .. :)

  3. Hi Sukanya, The cake looks lovely. One note though, from one vegan to another. Butter is not a vegan ingredient: no dairy products are, because they are of animal origin and the basic tenet of veganism is to avoid the use of any and all animal products. I think a butter substitute like margarine or oil would work great in this cake, if you wanted it to be vegan.
    Nice to find your blog. I will add you to my blogroll.

  4. i love those tutifrutis in the cake....great job

  5. cake looks too good..hope you had a great time...

  6. A tag waiting for U in my blog @

  7. cake is looking yum! can i have a piece?

  8. Belated bday award for u here

  9. Belated bday wishes.....and cake loks yumm yumm

  10. Belated birthday wishes. A very colourful cake. Cakes may not brown in the MW but you get very moist cakes.

  11. Thanks for sending that lovely cake for my event sukanya. See you at round up.


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