
Ingredients
Paneer (Cottage Cheese) – 500 gms
Hung Yogurt – 1 cup
Ginger – Garlic paste – 1 tsp
Green chillies paste – 1tsp
Lemon juice – 1 tbsp
Turmeric powder – 1 tsp
Cumin (Jeera) powder – 1 tsp
Salt to taste
Method
Dry Roast and grind cumin seeds. Freshly grounded spices always add that extra punch to your marinade. In a bowl, Take your hung yogurt, ginger garlic paste, green chili paste, freshly ground cumin powder, turmeric powder, lemon juice and salt as required. Mix well. Now add the Paneer(Cottage cheese) cubes and mix it and allow it to marinate in the refrigerator overnight. While grilling you can insert the paneer into bamboo skewers and grill until it is red or done well.
I have tried this, amazing taste.
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