link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: MASALA(SPICY) POTATOES ON THE GRILL

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Monday, August 20, 2007


Baby Potatoes – ½ kilo
Butter as required to apply for the potatoes
Green chillies - 3-4 / Green chilly paste – 1 tsp
Garam Masala Powder – 1 tbsp (Refer to recipe in the Masala Powders section of my blog)
Salt as required

Take ½ a kilo of baby potatoes and peel it. Wash it well and Half boil it (it shouldn’t be too soft, just a little done or half done. If it is fully boiled it will break while you insert it into the skewer).

Now in a bowl put in the potatoes, butter, minced green chilies (or green chilly paste), garam masala powder and salt as required and mix well and let it get marinated. This should marinate overnight, So if you mix it in the evening , you can keep it in the fridge overnight , until the next evening when you have the barbecue, the poatoes get marinated well and all the spices are stuck to it. Put the potatoes in a skewer and grill it till it gets roasted, because of the butter, the potatoes will get golden and then slightly reddish, u can remove from the skewer at that time and serve hot with any choice dips or as a side dish.

Hope you enjoy the masala potatoes.

Tip: You can use Red chilly powder instead of green chillies, but since garam masala has a spicy flavor to it already, Green chilly gives it a real good flavor. I am sure you guys will enjoy this recipe of mine.

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