link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: MINT CHUTNEY

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Saturday, July 9, 2005


Mint Chutney

1 bunch mint leaves, washed and chopped
1 small onion, chopped (optional)
1 small piece ginger, sliced
2-3 green chillies, chopped (as per spice required)
1 tsp coconut shredded (optional)
2-3 tsp lemon juice or can also add 2 tsp chaat masala
1 tsp cumin seeds or powder
1 tsp udad dhal
1 tsp channa dal
Salt to taste
Fry the udad dal, chana dal, coriander seeds little oil, keep aside, fry the coconut until pink in colour (incase u r using coconut), in the end fry the onion, sliced ginger and mint in the oil (this removes the raw smell given by the mint). Blend all the ingredients in a mixie to a smooth paste using a little water. Your mint chutney is ready.

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