Green All-Purpose ChutneyIngredients:
15 Green chillies
1/2 cup Coriander leaves.
1 clovette garlic (optional)
1 tsp – Jeera Powder(Cumin powder)
1 tbsp - Sev or potato wafers crushed (this gives the extra punch to this chutney)
Lemon Juice of 1/2 a lemon.
1/2 tsp. jaggery
Salt to taste
1 tsp. oil
Method:
Heat the oil and add the asafoetida. Blend all the ingredients including the asafoetida heated in the oil in your mixie jar. Run the mixie till a smooth chutney is obtained. Make a thick paste. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)
No comments:
Post a Comment
Thank you for visiting Sukanya's Musings. Your Feedback/Suggestions/Comments are extremely valuable and important to me as they help me to improve and keep me updated with the latest developments. Hope that you keep visiting my blog and encourage me further.