link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: KASHMIRI NAAN

Share Buttons

Wednesday, April 5, 2006


Kashmiri food is known for its liberal use of nuts and its hot-sweet taste. Here is a recipe of Kashmiri Naan. A sweet bread with nuts and cherries.
Maida or Self Raising Flour - 2 cups
Baking powder - ½ tsp
Soda - ¼ tsp
Salt - 1 tsp
Sugar - 1 tsp
Fresh Yeast - 1 tsp
Warm Milk - ¼ cup
Yogurt - ¼ cup
Oil or Ghee - 2 tbsp

For the Stuffing
Granulated sugar – 4-5 tbsps
Slivered and chopped Cashewnuts – 1 -2 tbsps
Slivered and chopped Almonds - 1 -2 tbsps
Red Cherries - 1 -2 tbsps

In a mixie make a fine paste of all the ingredients. Keep some finely chopped cashews and almonds separately for it to stick out on the Naan.

In a Big bowl mix together 2 cups Maida, 1 tsp salt, ½ tsp baking powder and ¼ tsp soda and 2 tbsp of oil or ghee.

In another small bowl, combine ¼ cup warm milk, ¼ cup Yogurt, dissolve 1 tsp sugar in it. Add 1 tsp fresh yeast and add this liquid to the flour mixture in the big bowl. Now mix all this together. Add warm water to make a very soft dough. Once you make the dough, Add a tablespoon of oil and mix well, so the dough becomes glazed with oil. Cover the dough with a wet cloth for around two hours. The dough will puff up and become almost double in volume.

Now make equal sized balls apply a little oil. Make a depression in the ball and place some of the stuffing (the paste that is made) in the center of the balls circle, then fold the edges of the dough up over the stuffing and pinch it together to enclose the stuffing; press with your hands to flatten the dough and then roll it into a round shape. Stretch it from one side to give it a triangular shape like the ones you see in a restaurant. Stick some finely chopped cashews and almonds on top of the Naan. It will get nicely toasted when cooked inside the tandoor.

Now put it on the wall of a preheated Tandoor or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray.

Remove when it is crisp and golden brown on both sides. Your Naan is ready to be served with any nice curry.

Note: You can either use fresh cherries or Canned cherries

No comments:

Post a Comment

Thank you for visiting Sukanya's Musings. Your Feedback/Suggestions/Comments are extremely valuable and important to me as they help me to improve and keep me updated with the latest developments. Hope that you keep visiting my blog and encourage me further.


Related Posts with Thumbnails
LinkWithin Related Stories Widget for Blogs