Being married to a Maharashtrian who hails from
Ingredients
Green Chillies – 10-12
Salt to taste
Cumin seeds – 1 tsp
Oil - 1-2 tsps
Method
Pound the green chillies along with some salt in a motar with a pestle.(known as Khalbhatta in Marathi). In a small pan, heat oil, add
Note: Since you are handling chillies, be careful as to not touch your eyes or face. Be careful while pounding. Maintain a distance.
No comments:
Post a Comment
Thank you for visiting Sukanya's Musings. Your Feedback/Suggestions/Comments are extremely valuable and important to me as they help me to improve and keep me updated with the latest developments. Hope that you keep visiting my blog and encourage me further.