link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: MORU CHAARU

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Wednesday, February 2, 2005


This is an instant recipe. When you don’t have time and there is nothing else except sour buttermilk, tasty Moru chaaru is what u can make. It has all the qualities of moru chadam(curd rice) but tastes better.

Buttermilk – 2 cups
Mustard seeds – 1tsp
Udad Dal (ulutham paruppu)– 1tsp
Fenugreek seeds – ½ tsp
Red chillies – 1-2 broken into 2 pieces (according to taste)
Curry leaves – 1 sprig (if you have)
Salt to taste
Heat Oil, splutter mustard, red chillies, Udad dal and fenugreek seeds and the sprig of curry leaves.
Pour buttermilk and add salt.
Remove from the flame before buttermilk comes to boil.
You can have it with rice and papadams
Its nutritious, good for health and tastes really awesome.

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