Mullangi Chutney(Chutney made with Raddish)Ingredients
1 1/2 cups of grated white radish
5-6 tbsp scraped fresh coconut
5-6 garlic flakes, crushed (optional)
3 green chillies
1 small piece ginger
1 tsp tamarind juice
1 tsp Chana ka daali (Pottu Kadalai)
3-4 peppercorns
1 sprig curry leaves
1 tbsp cooking oil
1/2 tsp mustard seeds
Salt to taste
Method
Blend together the Coconut, tamarind, peppercorns, Chana ka daali, green chillies and the ginger. When it's almost smooth in texture, add the garlic, salt to taste and the grated radish. Run the blender for about 3-4 secs. The radish and garlic should be about a quarter mashed up. Remove from the blender and season with mustard seeds and curry leaves.
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