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Thursday, November 11, 2004


This is a Continental vegetarian snack or starter
6-7 rusk biscuits/Cracker biscuits
6-7 cheese slices
1 teaspoon finely chopped garlic
1 teaspoon finely choped ginger
1 small onion sliced fine
1 large capsicum chopped into tiny pieces.
1 tsp pepper( freshly ground)
1 tbsp butter
1 tbsp oil
salt to taste

For garnishing
Chopped parsley or mint leaves(optional)

Heat the butter and the oil in a pan, add the chopped garlic and ginger and fry. Now add the onion and sauté and then the capsicum and sauté for 2 minutes. Add the pepper and keep aside.

Place a slice of cheese on each rusk biscuit, trim the cheese slice to the size of a biscuit.
Top with a little of the prepared mixture and garnish with chopped parsley or mint leaves.

If you want it more cheesy and you can afford the calories. Sprinkle some grated cheese on top and keep in a warm oven till the cheese melts. Serve hot immediately. Serve topped with: grated cheese

Note : You can avoid the cheese slices completely and Add the grated cheese and keep in the oven till the cheese melts. Or you can avoid keeping in the oven and just add the grated cheese on top of the mixture and serve.

Tip: Any left-over preparation like cooked beans or carrots can also serve as a topping and help make this snack in a jiffy!

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