Sukanya's musings
Showing posts with label SUKANYAS CONCOCTIONS. Show all posts
Showing posts with label SUKANYAS CONCOCTIONS. Show all posts
Thursday, July 30, 2020

YANG CHOW FRIED RICE (VEGAN)

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YANG CHOW FRIED RICE (VEGAN) Did you’ll know that the Chinese Filipinos are one of the largest overseas Chinese communities in Southeast Asi...
Friday, January 10, 2014

TOOVAR LILVA PULAV / PIGEON PEAS PULAV

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TOOVAR LILVA PULAV / PIGEON PEAS PULAV This time when I went for my weekend grocery shopping, I saw bags of frozen Toovar Lilva, all ne...
3 comments:
Friday, January 6, 2012

GREEN DHOKLA / HARA BHARA DHOKLA

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GREEN DHOKLA / HARA BHARA DHOKLA Schools have started and so has the daily grind for me with 2 little school going children and it is very ...
11 comments:
Monday, August 8, 2011

MOOLI AUR METHI KI SABZI (Raddish with leaves and Fenugreek leaves dry curry)

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MOOLI AUR METHI KI SABZI (Raddish with leaves and Fenugreek leaves dry curry) Here is a recipe created by me. Fusion of fusions and a lot...
5 comments:
Monday, August 1, 2011

SUKANYA'S CONCOCTIONS

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SUKANYA’S CONCOCTIONS This will feature dishes concocted by me.  Usually there are traditional ways of cooking a certain dish. Same dish...
Thursday, August 7, 2008

ONION FRITTERS WITH RED JALAPENO PEPPERS AND CASHEWNUTS

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ONION FRITTERS WITH RED JALAPENO PEPPERS AND CASHEWNUTS In the desi style we can call it Onion Bhajji/Bhajiya lal Mirchi aur kaju ke saath....
4 comments:
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