KANU FESTIVAL  The festival of Kanu is celebrated one day after the Pongal festival in Tamilnadu. Kanu Pongal is widely celebrated in Brahm...

PAN FRIED TOFU Tofu is made from soybean curds. It is an excellent source of iron and calcium. Contains no cholesterol. It is naturally glut...

NAAN BREAD EASY HOMEMADE RECIPE WITHOUT TANDOOR/OVEN - ONE POST COVERS ALL NAAN VARIETIES WITH VIDEO Naan bread is a very popular bread and ...

MANGO MODAK / MANGO PEDA / MANGO BARFI Every year for Ganesh Chaturthi I prepare various items as a Neivedhyam(Offering) to the Lord. Some o...

CRISPY MASALA PAV (BITE SIZED) / CRISPY & SPICY BITE SIZED BUNS Mumbai is famous for its street food and Masala pav is yet another Mumba...

UPPU SEEDAI / SALTED CHEEDAI (SAVOURY CRUNCHY RICE BALLS)  GOKULASHTAMI / KRISHNASHTAMI /JANMASHTAMI /KRISHNA JAYANTI, the Birthday of Lord ...

YANG CHOW FRIED RICE (VEGAN) Did you’ll know that the Chinese Filipinos are one of the largest overseas Chinese communities in Southeast Asi...

THE SIGNIFICANCE OF AADI POORAM Today is a very Auspicious Day. As per the Tamil Calendar, Today is Aadi Pooram (Tamil: ஆடிப்பூரம்), plus...

BOTTLE GOURD HALWA / LAUKI KA HALWA/ DOODHI KA HALWA WITH CHAR MAGAZ Bottle gourd is very good for health, it’s packed with nutrition, but ...

PINAKULUANG / NILAGANG OKRA (STEAMED OKRA / OKRA SALAD) I’m absolutely loving, cooking Asian dishes at home, some of the dishes are so si...