THAI BROCCOLI SOUP WITH COCONUT MILK Thai cuisine has some beautiful vegetarian dishes or rather dishes that can be made into vegetarian o...

RASAM (The South Indian Soup) History and origins Rasam is known as Chaaru, in Telugu or Saaru in Kannada, means "essence," and o...

JFI ENTRY This was my first ever JFI entry, for those who don't know what JFI is refer to Indira's blog Mahanandi I think its a w...

Lemon Rasam Ingredients Lemon - 1 Tomatoes - 1 big Finely grated Ginger - a small piece Green chillies – 2-3 Turmeric powder - 1 teasp...

Red Chilly Rasam (Killu Milagai Rasam) As the name suggests, red chillies are the main ingredient used in this rasam. It is for those who ...

Moong Dal Rasam (Pesara Pappu Charu) This is an input from our Andhra Kitchen Ingredients Yellow moong dal - 1 cup Onion, ...

Gottu Rasam. This Rasam is simple to prepare, with no ingredients except tamarind, Rasam powder and water. Gottu Rasam is basically rasam m...

Tomato Rasam Ingredients Tomatoes – 1-2 Tamarind Juice – 2-3 tablespoons Rasam powder - 2 tbsps Cooked Toor Dal water Mustard seeds – 1ts...

AMMA's SAMBAR POWDER   Sambar Powder is one of the staple Masala powders in my kitchen. Every recipe has a story and this one is very...