KATHIAWADI LASANIYA KHATTA DHOKLA (KATHIAWADI GARLIC WHITE DHOKLA) Kathiawadi cuisine hails from Kathiawar in Saurashtra region of India a...

METHI RAI KURIA MANGO PICKLE (MANGO PICKLE MADE WITH CRUSHED FENUGREEK & MUSTARD SEEDS) This year when I saw raw mangoes arrive in th...

TOOVAR LILVA PULAV / PIGEON PEAS PULAV This time when I went for my weekend grocery shopping, I saw bags of frozen Toovar Lilva, all ne...

SWEET SHANKARPAALE / SHANKARPALI / SHAKKAR PAARE (SWEET CRUNCHY DIAMOND BITS) Shankarpaale is a very popular snack in the states of Mahars...

DRY FRUIT SHRIKHAND (EXOTIC SWEETENED THICK YOGURT WITH DRYFRUITS) This is one of the quickest and easiest desserts. Adding different vari...

GREEN DHOKLA / HARA BHARA DHOKLA Schools have started and so has the daily grind for me with 2 little school going children and it is very ...

HARE CHANE AUR PANEER KI KARI / CHOLIYA AUR PANEER KI KARI/ HARBHARA AUR PANEER KI KARI / FRESH WHOLE GREEN CHICKPEAS WITH CRUMBLED COTTAGE...

KHAMAN DHOKLA Gujarat is most famous for its fluffy and light Khaman Dhoklas.   Dhokla or 'Khumman' is made with a fermented batter...

I  had posted this recipe a few years ago and when I made this again I thought why not refresh our memories with this spicy-sweet indulge...

I would like to send this to Ruth’s Bookmarked recipes event INSTANT CHUNDA (SWEET MANGO PICKLE) I would like to share this recipe ...

METHI CORRIANDER THEPLA (FENUGREEK CILANTRO BREAD) Thepla is a dish that we learned to make from our Gujarati neighbors. I love the fenug...