UPPU SEEDAI / SALTED CHEEDAI (SAVOURY CRUNCHY RICE BALLS)  GOKULASHTAMI / KRISHNASHTAMI /JANMASHTAMI /KRISHNA JAYANTI, the Birthday of Lord ...

VAZHAKKAI MEZHUKKUVARATHI /PORIYAL/CURRY (RAW BANANA STIR FRY) Raw Banana is widely used in Kerala Cuisine. Every part of the banana is pac...

AMMA's SAMBAR POWDER   Sambar Powder is one of the staple Masala powders in my kitchen. Every recipe has a story and this one is very...

PARIPPU PRADHAMAN PAYASAM (SPLIT YELLOW MOONG LENTIL PAYASAM WITH COCONUT MILK) Parippu Pradhaman is one of the special payasams made durin...