PAN FRIED TOFU Tofu is made from soybean curds. It is an excellent source of iron and calcium. Contains no cholesterol. It is naturally glut...

YANG CHOW FRIED RICE (VEGAN) Did you’ll know that the Chinese Filipinos are one of the largest overseas Chinese communities in Southeast Asi...

STIR FRY TOFU WITH VEGETABLES This is a vegan recipe. I was also careful to use the NON GMO Soya bean Tofu.    (Kindly do click on the w...

SOM TAM - REFRESHING THAI SALAD (A VEGAN RECIPE) I am not a huge salad lover and the entries in my blog can vouch for it as I don’t h...

MOOLI AUR METHI KI SABZI (Raddish with leaves and Fenugreek leaves dry curry) Here is a recipe created by me. Fusion of fusions and a lot...

SUKANYA’S CONCOCTIONS This will feature dishes concocted by me.  Usually there are traditional ways of cooking a certain dish. Same dish...

GOBI 65 What is Gobi 65 and how did it get its name? Is it a North Indian dish or is it an Indo-Chinese fusion recipe coz it tastes and lo...

CHINESE GOLD COINS Ingredients 7-8 bread slices 1 cup noodles(cooked) 3-4 potatoes (boiled) 1 tsp sesame seeds (roasted) ½ tsp Ajino moto 1 ...

INDIAN -CHI NESE FUSION VEG MANCHURIAN Ingredients INGREDIENTS FOR MANCHURIAN BALLS C arrot (grated) 3 Maida 1 tbsp. Cauliflower (grated...

INDIAN- CHINESE FUSION Chinese Recipes with an Indian touch. Man's passion for food and his hunger to taste new delights have always mad...

CHINESE CHAAT Ingredients 100 gm Paneer (cottage cheese) 50 gm black-eyed beans (Lobiya) 1 cup boiled noodles 1 medium-sized cucumber 2 pine...