BOTTLE GOURD HALWA / LAUKI KA HALWA/ DOODHI KA HALWA WITH CHAR MAGAZ Bottle gourd is very good for health, it’s packed with nutrition, but ...

SABUDANA CHIVDA (SAGO SAVOURY SNACK) Devshayani Ekadashi or Ashadi Ekadashi is followed by all Hindus, but it’s very popular in Maharashtr...

ROASTED PHOOL MAKHANA /PUFFED LOTUS SEEDS / FOXNUT Phool Makhana is Puffed dried lotus seeds, also known as Foxnuts. Phool Makhana is ve...

KARADAYAN NOMBU The Karadayan Nombu festival is primarily observed and celebrated by the Tamil Brahmins. It is celebrated during the trans...

MOONG ALOO KE PAKODE (YELLOW SPLIT LENTIL & GRATED POTATO FRITTERS) This is a savory snack made as a fasting dish. The yellow moong...

My entry for the SWC -: Maharashtrian Cuisine is this; SABUDANA VADA (Sago Vada) Sabudana(Sago) is usually used during fasting in Maharas...

SABUDANA KHICHDI / JAVIRSHI UPPUMA / SAGO KHICHDI/UPPUMA SABUDANA KHICHDI as the name suggests is a khichdi made from sago. In the south w...