MUMBAI BAKERY STYLE NAN KHATAI (BAKED BISCUITS EGGLESS) If there is a biscuit that’s authentically and genuinely Indian then it’s the Nan...

GOBI 65 What is Gobi 65 and how did it get its name? Is it a North Indian dish or is it an Indo-Chinese fusion recipe coz it tastes and lo...

BARBECUE - A Fashion Statement and a means of Socializing Al Fresco Eating is the fashion statement of today for young Indians who migrated ...

PICKLES – THE ADORNMENT OF A COMPLETE INDIAN MEAL Pickles are the life of every Indian meal. Indians are a breed who can’t live without th...

VATTA KU ZHAMBU / VETTRAL KUZHAMBU / STORY OF VATTHA KUZHAMBU Vatta Kozhambu is a spicy tamarind based curry which goes well with stea...

RASAM (The South Indian Soup) History and origins Rasam is known as Chaaru, in Telugu or Saaru in Kannada, means "essence," and o...

THE RICH HYDERABADI CUISINE Hyderabad – The capital of Andhra Pradesh. History It was founded in the late 16th century by the Qutab Shahi dy...

About South Indian Cuisine South Indian cuisine according to me is the healthiest of all Indian Cuisines, since it is less in spices andvery...