PARUPPU PODI (SPICED LENTILS POWDER) Paruppu Podi with steaming hot rice is food for the soul. It is a saving grace when we are not feel...

PEERKANGAI THOGAYAL (RIDGE GOURD CHUTNEY) Thogyal’s are an integral part of “Tambram”(Tamil Brahmin) cuisine. Life without thogayals would ...

PARUPPU THOGAIYAL (A Chutney made with Lentils) After the Diwali snacks and sweets onslaught, I am thinking of foods which are easy to dige...

TOMATO THOKKU / THAKKALI THOKKU I had bought a kilo of tomatoes accidentally not knowing that there was huge bag of tomatoes lying in my f...

AMMA'S MOLAGAPODI / MILAGAI PODI / IDLI -DOSA PODI (DRY CHUTNEY POWDER) (BRAHMIN STYLE MOLAGAPODI) "THIS IS THE BEST RECIPE FOR M...

Mullangi Chutney (Chutney made with Raddish) Ingredients 1 1/2 cups of grated white radish 5-6 tbsp scraped fresh coconut 5-6 garlic flakes,...

Chutney spread Ingredients : 1/2 cup grated coconut 4 red chillies or 1 tsp. red chilli powder 1 tbsp Tamarind paste 2 flakes garlic (option...