BOTTLE GOURD PARATHA /LAUKI /DOODHI PARATHA/ DHEBRA/THEPLA Bottle gourd also known as Lauki and doodhi in India is a vegetable that many ...

NUTTY PARATHA Nutty Paratha is something I invented while thinking of how to feed my little one with nutritious food, considering the small...

BEET ROOT PARATHA Many people don’t like Beet-root, they don’t like the color, the look of it or even the taste of it, but Beet root is a...

POORI (The Fried, Puffed Whole Wheat Bread) A puri or poori or boori is a South Asian unleavened bread prepared in many of the countries...

METHI CORRIANDER THEPLA (FENUGREEK CILANTRO BREAD) Thepla is a dish that we learned to make from our Gujarati neighbors. I love the fenug...

Rumali Roti (Roomali Roti) Roomal or Rumal means handkerchief. Since this bread is as thin as a handkerchief. it has got its name as 'Ru...

PESHAWARI NAAN Peshawari Naan has gotten its name because it was first made in Pesahwar, now in Pakistan , this naan is very similar to the ...

KASHMIRI NAAN Kashmiri food is known for its liberal use of nuts and its hot-sweet taste. Here is a recipe of Kashmiri Naan. A sweet bread w...

KULCHA Ingredients Maida or Self Raising Flour- 2 cups Baking powder - ½ tsp Dry Yeast - 1 tsp Oil - 2 teaspoons Sesame seeds – 1-2 tbsps Sa...

NAAN Naan is a very popular Indian bread served in most Indian Restaurants. People all over the world eat it with relish. The Naan is usuall...

BHAKRI Bhakri - A roti made out of Bajra is very simple and easy to make, it is usually made with the hand and you don’t use a rolling pin a...