KATHIAWADI LASANIYA KHATTA DHOKLA (KATHIAWADI GARLIC WHITE DHOKLA) Kathiawadi cuisine hails from Kathiawar in Saurashtra region of India a...

BANANA HALWA KERALA STYLE / PAZHAVARATHI / PAZHAM VARATTI / For all you banana lovers like me, I would like to share this wonderful reci...

SABUDANA CHIVDA (SAGO SAVOURY SNACK) Devshayani Ekadashi or Ashadi Ekadashi is followed by all Hindus, but it’s very popular in Maharashtr...

BAGUIO SOY GARLIC BEANS Exploring Asian Cuisine as the tastes of the people at home is getting diverse thanks to living in Singapore....

LEMON RICE / LIMBU SADAM Rice is a staple food of the South Indians. There are many varieties of rice that is made in the south Indian cuis...

VAZHAKKAI MEZHUKKUVARATHI /PORIYAL/CURRY (RAW BANANA STIR FRY) Raw Banana is widely used in Kerala Cuisine. Every part of the banana is pac...

HYDERABADI CHICKPEAS PULAO / BIRYANI / GARBANZO BEANS PILAF / BIRYANI The locked down has given me the opportunity to try many new recipes...

AGBELI KAKLO / BANKYE KRAKRO (Cassava Croquettes) Cassava is a staple food crop in many parts of the world. A native to South America, ca...

THAI BROCCOLI SOUP WITH COCONUT MILK Thai cuisine has some beautiful vegetarian dishes or rather dishes that can be made into vegetarian o...

BREAD PIZZA When you want to eat a Pizza, but don’t want to go through all the elaborate steps, you can satiate your cravings with Brea...