DILL LEAVES / SEED In India, dill is known as 'Savaa' in Hindi and 'Soa' in Punjabi not related to Soy, In Telugu it is c...

MEDHU VADAI OR ULUNDHU VADAI (Savory Indian doughnut) The Savory Indian doughnut is what my non-Indian friends call our Medhu vadai in Sing...

MOOLI AUR METHI KI SABZI (Raddish with leaves and Fenugreek leaves dry curry) Here is a recipe created by me. Fusion of fusions and a lot...

SUKANYA’S CONCOCTIONS This will feature dishes concocted by me.  Usually there are traditional ways of cooking a certain dish. Same dish...

CRISPY BREAD ROLLS INDIAN STYLE Its Tea time again and I’m pondering over what snack to make for my kids. I thought why not make bread r...

VERMICELLI UPPUMA (SEMIA UPPUMA) Its vacation time here in Singapore . Here is a special snack that kids and adults will enjoy. It is nutri...

ROYAL FALOODA & KULFI FALOODA - The Dessert of the Royals Falooda was the dessert of the Royals, so it definitely is a special dessert a...

MORU APPAM / KUZHI PANIYARAM (BUTTERMILK FRITTERS) This is a snack I absolutely adore, soft and spongy on the inside and crisp and crusty o...

URULAKIZHANGU KAARA CURRY (MASHED SPICY POTATO CURRY(DRY) This is absolutely on the top of my “Comfort foods” list. This curry can never ...

BEATEN RICE  Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice...